Last update
5/18/2026
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Overview
SCIENTIFIC SCORE
Moderately Effective
Based on 2 Researches
8.5
USERS' SCORE
Good
Based on 2 Reviews
8.5
Supplement Facts
Serving Size: 1 teaspoon (3 g)
Amount Per Serving
%DV
Calories
10
Total Carbohydrate
<1 g
<1%*
Protein
2 g
4%*
Iron
3 mg
20%
Sodium
60 mg
3%
Spirulina (Arthrospira platensis)
3 g
**
Top Medical Research Studies
9
We explored the effects of spirulan, derived from blue-green algae, on blood clots through in vitro and in vivo tests. Our findings showed that spirulan exhibits notable antithrombotic properties, effectively breaking down fibrin and reducing the action of certain clotting proteins.
Tests indicated successful interactions with blood clots and demonstrated its potential to prevent clot formation in animal models. Overall, spirulan shows promise as a natural agent for tackling thrombosis-related conditions, suggesting it could play a significant role in future treatments.
Tests indicated successful interactions with blood clots and demonstrated its potential to prevent clot formation in animal models. Overall, spirulan shows promise as a natural agent for tackling thrombosis-related conditions, suggesting it could play a significant role in future treatments.
Read More
8
We explored the capabilities of Spirulina platensis to produce a fibrinolytic enzyme under nutrient-rich conditions using corn steep liquor. The enzyme displayed impressive fibrinolytic activity, showing stability within human physiological conditions.
Despite these promising characteristics, the study does not indicate significant evidence supporting its effectiveness in treating blood clots specifically. The findings suggest its potential applications in thrombosis treatment, but further research is needed to establish clear benefits.
Despite these promising characteristics, the study does not indicate significant evidence supporting its effectiveness in treating blood clots specifically. The findings suggest its potential applications in thrombosis treatment, but further research is needed to establish clear benefits.
Read More
Most Useful Reviews
9
Boosted haemoglobin levels
2 people found this helpful
Spirulina is an excellent means to raise haemoglobin levels. My haemoglobin increased from 80 to 118 in just two months after using it!
Read More
8
Improved blood test
15 people found this helpful
Although the taste is somewhat bland and sticks to the teeth, I still give it 5 stars, as my blood test results significantly improved over 4 months. My sugar levels dropped, and my haemoglobin increased. Initially, I wanted to finish the jar quickly and never buy it again, but I soon got used to it, and when I finished the jar, I felt it was insufficient.
Read More
Medical Researches
SCIENTIFIC SCORE
Moderately Effective
Based on 2 Researches
8.5
- All Researches
9
We explored the effects of spirulan, derived from blue-green algae, on blood clots through in vitro and in vivo tests. Our findings showed that spirulan exhibits notable antithrombotic properties, effectively breaking down fibrin and reducing the action of certain clotting proteins.
Tests indicated successful interactions with blood clots and demonstrated its potential to prevent clot formation in animal models. Overall, spirulan shows promise as a natural agent for tackling thrombosis-related conditions, suggesting it could play a significant role in future treatments.
Tests indicated successful interactions with blood clots and demonstrated its potential to prevent clot formation in animal models. Overall, spirulan shows promise as a natural agent for tackling thrombosis-related conditions, suggesting it could play a significant role in future treatments.
Read More
8
We explored the capabilities of Spirulina platensis to produce a fibrinolytic enzyme under nutrient-rich conditions using corn steep liquor. The enzyme displayed impressive fibrinolytic activity, showing stability within human physiological conditions.
Despite these promising characteristics, the study does not indicate significant evidence supporting its effectiveness in treating blood clots specifically. The findings suggest its potential applications in thrombosis treatment, but further research is needed to establish clear benefits.
Despite these promising characteristics, the study does not indicate significant evidence supporting its effectiveness in treating blood clots specifically. The findings suggest its potential applications in thrombosis treatment, but further research is needed to establish clear benefits.
Read More
User Reviews
USERS' SCORE
Good
Based on 2 Reviews
8.5
- All Reviews
- Positive Reviews
- Negative Reviews
9
Boosted haemoglobin levels
2 people found this helpful
Spirulina is an excellent means to raise haemoglobin levels. My haemoglobin increased from 80 to 118 in just two months after using it!
Read More
8
Improved blood test
15 people found this helpful
Although the taste is somewhat bland and sticks to the teeth, I still give it 5 stars, as my blood test results significantly improved over 4 months. My sugar levels dropped, and my haemoglobin increased. Initially, I wanted to finish the jar quickly and never buy it again, but I soon got used to it, and when I finished the jar, I felt it was insufficient.
Read More
Frequently Asked Questions
9
Boosted haemoglobin levels
2 people found this helpful
Spirulina is an excellent means to raise haemoglobin levels. My haemoglobin increased from 80 to 118 in just two months after using it!
8
Improved blood test
15 people found this helpful
Although the taste is somewhat bland and sticks to the teeth, I still give it 5 stars, as my blood test results significantly improved over 4 months. My sugar levels dropped, and my haemoglobin increased. Initially, I wanted to finish the jar quickly and never buy it again, but I soon got used to it, and when I finished the jar, I felt it was insufficient.
9
We explored the effects of spirulan, derived from blue-green algae, on blood clots through in vitro and in vivo tests. Our findings showed that spirulan exhibits notable antithrombotic properties, effectively breaking down fibrin and reducing the action of certain clotting proteins.
Tests indicated successful interactions with blood clots and demonstrated its potential to prevent clot formation in animal models. Overall, spirulan shows promise as a natural agent for tackling thrombosis-related conditions, suggesting it could play a significant role in future treatments.
Tests indicated successful interactions with blood clots and demonstrated its potential to prevent clot formation in animal models. Overall, spirulan shows promise as a natural agent for tackling thrombosis-related conditions, suggesting it could play a significant role in future treatments.
8
We explored the capabilities of Spirulina platensis to produce a fibrinolytic enzyme under nutrient-rich conditions using corn steep liquor. The enzyme displayed impressive fibrinolytic activity, showing stability within human physiological conditions.
Despite these promising characteristics, the study does not indicate significant evidence supporting its effectiveness in treating blood clots specifically. The findings suggest its potential applications in thrombosis treatment, but further research is needed to establish clear benefits.
Despite these promising characteristics, the study does not indicate significant evidence supporting its effectiveness in treating blood clots specifically. The findings suggest its potential applications in thrombosis treatment, but further research is needed to establish clear benefits.
References
- Barros PDS, Silva PECE, Nascimento TP, Costa RMPB, Bezerra RP, et al. Fibrinolytic enzyme from Arthrospira platensis cultivated in medium culture supplemented with corn steep liquor. Int J Biol Macromol. 2020;164:3446. 10.1016/j.ijbiomac.2020.08.217
- Choi JH, Kim S, Kim SJ. Spirulan from blue-green algae inhibits fibrin and blood clots: its potent antithrombotic effects. J Biochem Mol Toxicol. 2015;29:240. 10.1002/jbt.21690
